Scotland Courses - Dysphagia Diets for IDDSI

Oak House Kitchen practical courses bring you all the knowledge and skills to transform the foods you make in your kitchen. With over 20 years working in the healthcare catering sector, we have the experience you need to make a difference.

The dysphagia course will show you how to approach ingredients and dishes in a simple, systematic way so you can make meals that fit the IDDSI Framework. 

For more information download the flyer here