NACC Scottish Regional event

Date of the event: 20-06-2019 to 20-06-2019

In particular the event will be looking at how we make sure our customers are eating well, including fortification, texture modification and the new IDDSI standards.

We will be attenidng to talk about our newly launched Food and Fluid Resource. 

For more details about the event click here. 

In particular the event will be looking at how we make sure our customers are eating well, including fortification, texture modification and the new IDDSI standards.